100% Local

Boosting the Alpine local agri-food traditional value chains with the "100% Local!" approach

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  • Project duration: -
  • Project status: finished
  • Funding:
    Other EU Funding (EU funding / Project)
  • Total project budget: €276,941.00
  • Institute: Institute for Regional Development

The project focuses on the valorisation of Alpine agri-food short value chain (meaning all actors involved in the production, marketing and selling of products) that provide products fully produced and processed locally. In EUSALP there are some best practices of this approach, herewith called “100% Local!” (100%L). The project considers the spreading of the latter a positive outlook and develops a transferable model to enhance its application. It uncovers the potential for entrepreneurship in the field of agri-food value chain valorisation, raises awareness on the model potential in selected case study areas and connects agri-food value chains actors with the relevant competence centres to match problems with concrete solutions

100% Local: a territorial development model based on the valorisation of agri-food products fully produced and processed locally
Rinallo D, Scolozzi R, Teston F, Luminati C, Isepponi D, Ledinek Lozej S, Logar E, Godina Golija M, Bondi U, Antonacci A (2021)

More information: https://100local.eu/wp-content/uploads/2021/07/100_Local-Mod ...


100% local - How to Boost Alpine Agri-Food Value Chains?
Hoffmann C (2021)

Conference: 2nd International EUSALP Workshop on Territorial Brands in the Alpine Region | Bolzano/Bozen | 10.6.2021 - 11.6.2021

More information: https://www.alpine-region.eu/territorialbrands2021


Boosting efficiency in connecting Macro-Regional Strategies and the Civil Society
Hoffmann C, Luminati C (2021)

More information: https://ec.europa.eu/regional_policy/en/newsroom/news/2021/0 ...


Our partners
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  • Scientific Research Centre of the Slovenian Academy of Sciences and Arts

  • University of Italian Switzerland in Lugano


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