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Beer and blue cheese already on the menu 2,700 years ago

Human paleofeces give unique insights

© Eurac Research/Frank Maixner
12 October 2021by Laura Defranceschi

A team of researchers led by Eurac Research and the Natural History Museum Vienna gains unique insights into the history of cheese production and complex dietary habits of prehistoric Europeans by studying human paleofeces from the Hallstatt salt mine.

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