PuKuVi

Biodiversity of cultivated species in the Puster Valley

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PuKuVi
  • Project duration: -
  • Project status: finished
  • Funding:
    Italy-Austria 2014-2020 (EUTC / EU funding / Project)
  • Total project budget: €199,941.20
  • Institute: Institute for Regional Development

The project "Pukuvi" aims at preserving genetic resources of cultivated species from the Puster Valley (on the South Tyrolean and East Tyrolean side) as well as the associated experiential knowledge. In cooperation with regional actors, a network of local conservators will be established, who will pass on this experiential knowledge. Information about cultivated species and the experiential knowledge will be made accessible by means of a database, species and conservator portraits, a booklet ("Vielfalter"), garden visits, a species exhibition, opportunities for seed exchange, excursions and the like. Additionally, sustainable techniques for the preservation of Pustertal cultural species will be communicated to specific target groups.


Publications
Aus unserer Versuchsküche: Saatgut ist Heimat – oder: fangfrische Starnberger See-Renken auf Barbianer Gewürzfenchel-Sahnesauce
Schmidt R (2022)
Internet

More information: https://www.eurac.edu/de/blogs/agriculture/aus-unserer-versu ...

https://doi.org/10.57708/b122432318

Ernährungssouveränität statt Vollsortiment: Vorhang auf für alte Sorten!
Schmidt R (2022)
Internet

More information: https://www.eurac.edu/de/blogs/agriculture/ernahrungssouvera ...

https://doi.org/10.57708/b121555682

Aus unserer Versuchsküche: Chinesische Keulen
Schmidt R (2022)
Internet

More information: https://www.eurac.edu/de/blogs/agriculture/aus-unserer-versu ...

https://doi.org/10.57708/b122239276

Aus unserer Versuchsküche: Pusterer Schlutzkrapfen aus Purpurweizen
Schmidt R (2022)
Internet

More information: https://www.eurac.edu/de/blogs/agriculture/rezept-1-purpurwe ...

https://doi.org/10.57708/b122069325

Aus unserer Versuchsküche: Riesengänsefüße auf die simple Art
Schmidt R (2022)
Internet

More information: https://www.eurac.edu/de/blogs/agriculture/riesengansefusse- ...

https://doi.org/10.57708/b122361990

Die Güte des Nahen
Hoffmann C, Streifeneder T (2021)
Newspaper
Südtiroler Wirtschaftszeitung
Schätzen wir den Wert regionaler Lebensmittel?
Hoffmann C (2021)
Presentation/Speech

Conference: Nachhaltige Ernährung| Lokale Strategien & Projekte | Bolzano : 22.7.2021 - 22.7.2021

More information: https://www.youtube.com/watch?v=YqHRx2Dvfd0

https://hdl.handle.net/10863/18607

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Ricarda Johanna Agnes Schmidt

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