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Come rendere più sostenibile il sistema alimentare dell'Alto Adige?

Soluzioni per un approvvigionamento alimentare regionale ed ecologico

Di birra vecchia e nuova

article

article

Di birra vecchia e nuova

Al Beer Craft Festival un esperto di sviluppo regionale e due microbiologi spiegheranno la ricerca dietro questa bevanda

Mapping innovation

interview

interview

Mapping innovation

A look at the mechanisms revitalizing economies, accelerating new technologies and fostering social initiatives in peripheral areas with “innovation profiler” Bradley Loewen.

"Most of the time, those affected become the real experts"

interview

interview

"Most of the time, those affected become the real experts"

Conversations between disciplines: interview with economic geographer Thomas Streifeneder and lawyer Eva Maria Moar.

The Future of European SMEs: Seven strategic axes for the re-globalization phaseScience Blog
Science Blog

The Future of European SMEs: Seven strategic axes for the re-globalization phase

Roland BenedikterRoland Benedikter
Hanf als Motor der sozialökologischen TransformationScience Blog
Science Blog

Hanf als Motor der sozialökologischen Transformation

Daria HabicherDaria Habicher
Die Region als GemeingutScience Blog
Science Blog

Die Region als Gemeingut

Davide BrocchiDavide Brocchi
Coworking – Community und NetzwerkeScience Blog
Science Blog

Coworking – Community und Netzwerke

Eleonora PsennerEleonora Psenner
UNA MAPPA PER L’INTEGRAZIONE: BUONE PRATICHE DI INSERIMENTO LAVORATIVO NELL’ARCO ALPINOScience Blog
Science Blog

UNA MAPPA PER L’INTEGRAZIONE: BUONE PRATICHE DI INSERIMENTO LAVORATIVO NELL’ARCO ...

namename
The shift to a Circular Economy model in rural regions’ agri-food sector: how much do you know about it?Science Blog
Science Blog

The shift to a Circular Economy model in rural regions’ agri-food sector: how much do ...

Francesca Teston
Marchio TerritorialeScience Blog
Science Blog

Marchio territoriale – prevalgono i limiti o le potenzialità?

Manuel Demetz
Regionale LebensmittelScience Blog
Science Blog

Regionale Lebensmittel: Vertrauen oder Verwirrung?

Christian HoffmannChristian Hoffmann

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